Santa Claus is the only make-believe character that is more readily recognized by school children Ronald McDonald. But fast food in America is not just for kids. We are an obese nation, and most of us spend more time than we’d like to admit, eating fast food. It has become a way of life for those who rush from one activity to another, with no time to grocery shop or cook. Most of our fast food decisions are not even planned. As the television says, “Life comes at you fast.”, and we don’t spend a lot time on meal planning. And why should we, when there’s plenty of fast food available on every street corner? It’s at the sports stadium, the carnival, Kmart, the shopping mall, concerts, the circus, the movies, the beach ... well, you get the picture. The family-owned restaurant is becoming a faint memory, while fast food chain restaurants are springing up all over the cities and interstates.
Perhaps you’re wondering what’s so bad about a fast food strawberry milkshake now and then? Milk is good for you, isn’t it? And fresh strawberries are certainly healthy. That may be true, but in most fast food shakes you’ll find little milk and no strawberries. But what you will find is 59 ingredients, and 40 of them are chemicals. Let me name a few -- amyl butyrate, ethyl heptanoate, methyl anthranilate, and 4-methylacetophenone. Tasty sounding, aren’t they? Nowhere will you find an actual strawberry. The whole “shake” (Notice the absence of the word “Milk” on the menu board) is made with artificial flavorings. But if you take a whiff, you’d swear you smell strawberries.
The ingredient list of a fast food “Happy Meal” that contained chicken nuggets, fries and a High-C drink. The list of additives was half a page long! Some of the chemical additives in fast food have been linked to tumors, cancer, and other health risk.
Well, what about a fast food burger? Those shouldn’t be so bad. Wrong again. Apparently they’re not even made from the beef of one cow these days, according to Quality Health News. The USDA says that the typical fast food hamburger may contain hundreds of strips of beef from different cattle! I shudder to think how far the contaminated meat (of a cow with mad cow or any disease) could travel. Apparently, this is even true with the ground beef we now buy in the grocery store. Most of us remember the Jack in the Box fat food catastrophe in 1993, when four children died, and 750 were sickened, from a deadly strain of E. Coli bacteria. Even though a new meat inspection system is in place, because of that tragedy, consumers are still vulnerable to serious fast food risks.
And if that’s not bad enough, the buns have dangerous additives, and so much of the fast food is fried, and is heavy on the fat, salt, and sugar. There used to be local slaughter houses all throughout the U.S., but today just 13 massive slaughter houses supply most of our country’s fast food hamburger meat. So you can see why an outbreak could spread quickly across the nation.Fast food has also been found to be psychologically and even physically addictive, because of its high fat and high sugar content.
Potassium bromate, a dough conditioner and bleaching agent that has been banned in many countries, is still being allowed in the United States and Japan. The International Agency for Research on Cancer labeled it a Category 2B carcinogen (possibly carcinogenic to humans). and yet, it is till currently used in the fast food buns served at Burger King, Arby’s and Wendy’s, as reported by the Center for Science in the Public Interest.
Blog Reference:
- Fast Food = Fast Death Pt1
- Renix Graham, III
"Water is the only drink for a wise man." - Henry David Thoreau
Get your FREE Healthy Water eBook at: www.AbsoluteWater4theWise.com
No comments:
Post a Comment